Learn how to make banana cake with this versatile and quick recipe. Not only is it moist and delicious, but the same batter can be used to make banana bread and muffins. This cake is delicious frosted with chocolate or cream cheese frosting.
2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1 cup white sugar
¾ cup light brown sugar
½ cup unsalted butter, softened
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!