This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.
1 tablespoon blackberry jam
1 teaspoon whole-grain mustard
1/2 teaspoon finely chopped fresh rosemary
2 slices whole-grain sandwich bread, preferably country-style
3 slices Brie cheese (2 ounces)
Cooking spray
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