We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties—like roasted garlic or chipotle lime—in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad with whole-grain crackers.
2 cups chopped rotisserie chicken
¾ cup chopped celery
⅓ cup lemon-herb aioli (see Note)
Cracked black pepper
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