These super-quick peanut noodles are sure to find their way into your weeknight rotation. If you have a little more time on your hands, stir in wilted spinach or sautéed veggies for a colorful and nutritious pop. For some extra protein, top with grilled chicken. Garnish with crushed peanuts, if desired.
8 ounces whole-wheat spaghetti
⅓ cup crunchy natural peanut butter
⅓ cup water
2 tablespoons lower-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon chile-garlic sauce
1 tablespoon toasted sesame oil
2 teaspoons dark brown sugar
¾ cup thinly sliced scallions, plus more for garnish
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