Recipes
20 Minute Udon Noodle Soup with Buttery Tomato Broth
- Noodles
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices. You can simply remove the spices with a slotted spoon when you pour the broth over the noodles, if desired.
Ingredients
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1 tablespoon neutral oil, such as canola or avocado
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1 tablespoon garlic paste
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1 tablespoon ginger paste
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1/4 cup unsalted tomato paste
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4 cups reduced-sodium chicken broth
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1 (3-inch) cinnamon stick
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3 whole star anise
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1 teaspoon black peppercorns
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4 tablespoons unsalted butter, cut into pieces
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2 teaspoons fish sauce
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9 ounces fresh udon noodles
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4 teaspoons toasted sesame oil
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1/4 cup thinly sliced scallions
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1 teaspoon toasted white or black sesame seeds
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