Ingredients

• 8 ounces whole-wheat fettuccine or linguine

• 4 tablespoons extra-virgin olive oil, divided

• 1 pound cremini mushrooms, sliced (about 6 cups)

• 1 ½ tablespoons thinly sliced garlic

• 3 ounces baby spinach (about 3 cups)

• 3 tablespoons balsamic vinegar

• 2 teaspoons Worcestershire sauce, preferably vegetarian

• ¾ teaspoon salt

• ½ teaspoon ground pepper

• ¼ cup chopped fresh basil

• 6 tablespoons chopped roasted unsalted pistachios